SELECTION AND OPTIMIZATION OF YEAST SUITABLE FOR ETHANOL-PRODUCTION AT 40-DEGREES-C

被引：67

作者：

DAMORE, T

CELOTTO, G

RUSSELL, I

STEWART, GG

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1989年 / 11卷 / 07期

关键词：

D O I：

10.1016/0141-0229(89)90135-X

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：411 / 416

页数：6

共 19 条

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[2]

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[3] ETHANOL TOLERANCE OF YEAST [J].

DAMORE, T ;

STEWART, GG .

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[4] INTRACELLULAR ETHANOL ACCUMULATION IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION [J].

DAMORE, T ;

PANCHAL, CJ ;

STEWART, GG .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1988, 54 (01) :110-114

[5] OSMOTIC-PRESSURE EFFECTS AND INTRACELLULAR ACCUMULATION OF ETHANOL IN YEAST DURING FERMENTATION [J].

DAMORE, T ;

PANCHAL, CJ ;

RUSSELL, I ;

STEWART, GG .

JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1988, 2 (06) :365-372

[6] MAGNESIUM LIMITATION AND ITS ROLE IN APPARENT TOXICITY OF ETHANOL DURING YEAST FERMENTATION [J].

DOMBEK, KM ;

INGRAM, LO .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) :975-981

[7]

HACKING AJ, 1984, APPL MICROBIOL BIOT, V19, P361

[8]

JONES RP, 1981, PROCESS BIOCHEM, V16, P42

[9] ETHANOL-PRODUCTION BY YEAST AT SUPRAOPTIMAL TEMPERATURES [J].

KROUWEL, PG ;

BRABER, L .

BIOTECHNOLOGY LETTERS, 1979, 1 (10) :403-408

[10]

LEE JH, 1980, BIOTECHNOL LETT, V2, P83

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