MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

被引:27
作者
REY, CR
KRAFT, AA
TOPEL, DG
PARRISH, FC
HOTCHKISS, DK
机构
[1] IOWA STATE UNIV,DEPT ANIM SCI,AMES,IA
[2] IOWA STATE UNIV,DEPT STATISTIC,AMES,IA
[3] IOWA STATE UNIV,DEPT FOOD TECHNOL,AMES,IA 50010
关键词
D O I
10.1111/j.1365-2621.1976.tb01114.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:111 / 116
页数:6
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