PRELIMINARY ENZYMOLYSIS STUDIES ON TRACE-ELEMENT EXTRACTABILITY FROM FOOD

被引：48

作者：

CREWS, HM

BURRELL, JA

MCWEENY, DJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740340917

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：997 / 1004

页数：8

共 51 条

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