THE ROLES OF AMYLOSE AND AMYLOPECTIN IN THE GELATION AND RETROGRADATION OF STARCH

被引：979

作者：

MILES, MJ

MORRIS, VJ

ORFORD, PD

RING, SG

机构：

来源：

CARBOHYDRATE RESEARCH | 1985年 / 135卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)90778-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：271 / 281

页数：11

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