REDUCED PLASMA-FIBRINOGEN, SERUM PEROXIDES, LIPIDS, AND APOLIPOPROTEINS AFTER A 3-WEEK VEGETARIAN DIET

被引：30

作者：

HOSTMARK, AT

LYSTAD, E

VELLAR, OD

HOVI, K

BERG, JE

机构：

[1] Department of Preventive Medicine, University of Oslo, Oslo 3, 0363

[2] Tonsåsen Rekreasjonsheim, Etnedal

来源：

PLANT FOODS FOR HUMAN NUTRITION | 1993年 / 43卷 / 01期

关键词：

PEROXIDES; FIBRINOGEN; LIPIDS; APOLIPOPROTEINS; VEGETARIAN DIET; FIBROMYALGIA PATIENTS;

D O I：

10.1007/BF01088096

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The influence of a 3-week vegetarian diet and fasting on serum concentration of peroxides, lipids, apolipoproteins, and plasma fibrinogen was studied in ten middle-aged fibromyalgia/fibrositis patients (eight women, two men). Mean serum peroxide concentration (estimated as thiobarbituric acid reacting substances) was reduced from 3.60 +/- 0.14 to 2.82 +/- 0.15 umol/l (p = 0.01) and plasma fibrinogen from 3.33 +/- 0.25 to 2.74 +/- 0.15 g/l (p = 0.02). Serum total cholesterol fell from 6.61 +/- 0.50 to 4.83 +/- 0.35 mmol/l (p < 0.0001), apolipoprotein B from 1.77 +/- 0.14 to 1.31 +/- 0. 11 g/l (p < 0.0001), and apolipoprotein A from 1.41 +/- 0.09 to 1.23 +/- 0.05 g/l (p = 0.03). High density lipoprotein cholesterol concentration also decreased somewhat (from 1.26 +/- 0.09 to 1.07 +/- 0.04 mmol/l, p = 0.03) An atherogenic index, reflecting the balance between low and high density lipoproteins, was reduced by 31% (from 5.74 +/- 0.79 to 3.97 +/- 0.60, p = 0.02). The results suggest that vegetarian diet/fasting may have a beneficial influence on the concentration of serum peroxides and plasma fibrinogen concentration, and on the serum level of several lipoprotein-related coronary risk factors.

引用

页码：55 / 61

页数：7

共 10 条

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