CHANGES IN THE CONTENT OF N-6 FATTY-ACIDS IN LIVER PHOSPHOLIPIDS IN RATS AS A CONSEQUENCE OF PARTIALLY HYDROGENATED DIETARY OILS

被引：18

作者：

THOMASSEN, MS

RORTVEIT, T

CHRISTIANSEN, EN

NORUM, KR

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1984年 / 51卷 / 03期

关键词：

D O I：

10.1079/BJN19840038

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：315 / 322

页数：8

共 28 条

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