MODELS FOR THE HEAT TRANSFERS DURING THE TRANSFORMATIONS INSIDE AN EMULSION .1. CRYSTALLIZATIONS OF THE UNDERCOOLED DROPLETS

被引:26
作者
DUMAS, JP
KRICHI, M
STRUB, M
ZERAOULI, Y
机构
[1] Laboratoire de Thermodynamique et Energétique, Université de Pau et des Pays de l'Adour, 64000 Pau, Avenue de l'Université
关键词
D O I
10.1016/0017-9310(94)90111-2
中图分类号
O414.1 [热力学];
学科分类号
摘要
Experiments on heat transfers inside an emulsion when the dispersed phase crystallizes or melts have previously been presented [Dumas et al., Eurotherm Seminar 5 (1988)]. The crystallization and melting processes are not symmetrical because of the large undercooling induced by the smallness of the emulsion droplet sizes. The space-time evolution of the temperature inside a metallic cylinder filled with the emulsion is investigated. The dispersed substances are either hexadecane, octadecane or water. In Part 1 of this paper we describe the results obtained during a steady cooling. We observe that, largely below the melting temperature, a stabilization of the temperature occurs in the axis region during a lapse of time depending on the cooling rate, the mass fraction or the final temperature. A simplified model based on a combination of the energy equation and the nucleation theories is proposed and explains the main experimental features.
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页码:737 / 746
页数:10
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