INHIBITION OF THE GROWTH OF ACID TOLERANT YEASTS BY ACETATE, LACTATE AND PROPIONATE AND THEIR SYNERGISTIC MIXTURES

被引：255

作者：

MOON, NJ

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 55卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb01685.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：453 / 460

页数：8

共 13 条

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[4] FUNCTION OF LIPOPHILIC ACIDS AS ANTIMICROBIAL FOOD ADDITIVES
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[J]. NATURE, 1973, 241 (5388) : 321 - 325
[5] Gershon H., 1978, The pharmacological effect of lipids, P51
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[7] Lodder J., 1974, YEASTS
[8] IDENTIFICATION AND PROPERTIES OF YEASTS ASSOCIATED WITH THE AEROBIC DETERIORATION OF WHEAT AND ALFALFA SILAGES
MOON, NJ
ELY, LO
[J]. MYCOPATHOLOGIA, 1979, 69 (03) : 153 - 156
[9] Sand F. E. M. J., 1976, Brauwissenschaft, V29, P353
[10] WALKER HW, 1977, FOOD TECHNOL-CHICAGO, V31, P57