LIPID CLASS AND FATTY ACID COMPOSITION OF PERIPHERAL NERVE FROM NORMAL AND ORGANOPHOSPHORUS-POISONED CHICKENS

被引：17

作者：

BERRY, JF

CEVALLOS, WH

机构：

来源：

关键词：

D O I：

10.1111/j.1471-4159.1966.tb03339.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：117 / &

共 30 条

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[9]

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