THE DISTRIBUTION OF ANTHOCYANINS IN GRAPE SKIN EXTRACTS OF PORT WINE CULTIVARS AS DETERMINED BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：103

作者：

BAKKER, J

TIMBERLAKE, CF

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740361217

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

引用

页码：1315 / 1324

页数：10

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[4]

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[5]

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[8]

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[9]

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[10]

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