THE YEAST FLORA OF ENSILED WHOLE-CROP MAIZE

被引：21

作者：

MIDDELHOVEN, WJ

FRANZEN, MM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1986年 / 37卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740370906

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：855 / 861

页数：7

相关论文

共 21 条

[1]

Barnett JA, 1983, YEASTS CHARACTERISTI

[2] SOME OBSERVATIONS ON AEROBIC DETERIORATION IN UNTREATED SILAGES AND IN SILAGES MADE WITH FORMALDEHYDE-CONTAINING ADDITIVES [J].

BARRY, TN ;

DIMENNA, ME ;

WEBB, PR ;

PARLE, JN .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (02) :133-146

[3]

BECK T., 1964, Wirtschaftseigene Futter, V10, P298

[4] CHANGES IN NITROGENOUS COMPOUNDS OF WHOLE CORN PLANT DURING ENSILING AND SUBSEQUENT EFFECTS ON DRY-MATTER INTAKE BY SHEEP [J].

BERGEN, WG ;

CASH, EH ;

HENDERSON, HE .

JOURNAL OF ANIMAL SCIENCE, 1974, 39 (03) :629-637

[5] YEASTS IN ENSILED HIGH-MOISTURE CORN [J].

BURMEISTER, HR ;

HARTMAN, PA .

APPLIED MICROBIOLOGY, 1966, 14 (01) :35-+

[6]

DIMENNA ME, 1982, J SCI FOOD AGR, V32, P1151

[7]

GROSS F., 1970, Wirtschaftseigene Futter, V16, P1

[8]

HARA S, 1979, JAP J ZOOTECHN SCI, V50, P548

[9]

JONSSON A, 1983, LANDBAUFORSCH VOLK, V33, P72

[10]

Kreger-van Rij N.J.W., 1984, YEASTS TAXONOMIC STU