FORMATION OF VOLATILE CARBONYL-COMPOUNDS AND COOXIDATION OF BETA-CAROTENE BY LIPOXYGENASE FROM WHEAT, POTATO, FLAX, AND BEANS

被引：49

作者：

GROSCH, W ^{[1
]}

LASKAWY, G ^{[1
]}

WEBER, F ^{[1
]}

机构：

[1] DEUTSCHE FORSCHUNGSANSTALT LEBENSMITTELCHEM,D-8000 MUNCHEN 40,BUNDES REPUBLIK

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 03期

关键词：

D O I：

10.1021/jf60205a036

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：456 / 459

页数：4

共 18 条

[1] PURIFICATION AND PROPERTIES OF A CAROTENE COOXIDIZING LIPOXYGENASE FROM PEAS [J].

ARENS, D ;

SEILMEIER, W ;

WEBER, F ;

KLOOS, G ;

GROSCH, W .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 327 (02) :295-305

[2]

BEISENHERZ G, 1953, Z NATURFORSCH B, V8, P555

[3]

Bergmeyer H. U, 1970, METHODEN ENZYMATISCH

[4] ISOLATION OF A THIRD ISOENZYME OF SOYBEAN LIPOXYGENASE [J].

CHRISTOP.JP ;

AXELROD, B ;

PISTORIU.EK .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 284 (01) :54-&

[5] LIPOXYGENASE FROM POTATO TUBERS - PARTIAL PURIFICATION AND PROPERTIES OF AN ENZYME THAT SPECIFICALLY OXYGENATES 9-POSITION OF LINOLEIC ACID [J].

GALLIARD, T ;

PHILLIPS, DR .

BIOCHEMICAL JOURNAL, 1971, 124 (02) :431-&

[6] ENZYMATIC OXIDATIONS OF LINOLEIC ACID AND GLYCEROL-1-MONOLINOLEATE IN DOUGHS AND FLOUR-WATER SUSPENSIONS [J].

GRAVELAND, A .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1970, 47 (09) :352-+

[7] DIFFERENCES IN AMOUNT AND RANGE OF VOLATILE CARBONYL-COMPOUNDS FORMED BY LIPOXYGENASE ISOENZYMES FROM SOYBEANS [J].

GROSCH, W ;

LASKAWY, G .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :791-794

[8]

GROSCH W, 1974, Lebensmittel-Wissenschaft and Technologie, V7, P335

[9]

GROSCH W, IN PRESS

[10]

HAMBERG M, 1967, J BIOL CHEM, V242, P5329

← 1 2 →