FUNCTIONAL AND ORGANOLEPTIC EVALUATION OF LOW CHOLESTEROL EGG BLENDS

被引：6

作者：

BAKER, RC ^{[1
]}

DARFLER, JM ^{[1
]}

机构：

[1] CORNELL UNIV,DEPT POULTRY SCI,ITHACA,NY 14853

来源：

POULTRY SCIENCE | 1977年 / 56卷 / 01期

关键词：

D O I：

10.3382/ps.0560181

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：181 / 186

页数：6

共 12 条

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[6]

MILLER GRACE A., 1959, FOOD RES, V24, P584

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NABER EC, 1974, POULTRY SCI, V53, P1959

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NORRIS ME, 1971, 205 N CENTR REG RES, P68

[9] EFFECT OF AZASTEROLS ON STEROL METABOLISM IN LAYING HEN [J].

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NABER, EC .

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[10] GENETIC BASIS OF YOLK CHOLESTEROL CONTENT [J].

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