THE FORMATION OF NITRITE AND N-NITROSO COMPOUNDS IN SALIVAS INVITRO AND INVIVO

被引：13

作者：

HART, RJ

WALTERS, CL

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1983年 / 21卷 / 06期

关键词：

D O I：

10.1016/0278-6915(83)90208-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：749 / 753

页数：5

共 17 条

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