BLOOD VOLUME OF LIVE CHICKENS AND INFLUENCE OF SLAUGHTER TECHNIQUE ON BLOOD LOSS

被引：41

作者：

KOTULA, AW

HELBACKA, NV

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 04期

关键词：

D O I：

10.3382/ps.0450684

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：684 / &

共 10 条

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[5]

KOTULA AW, IN PRESS

[6] BLOOD AND PLASMA VOLUME, HEMATOCRIT, BLOOD SPECIFIC GRAVITY AND SERUM PROTEIN ELECTROPHORESIS OF THE CHICKEN [J].

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[7]

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[9] BLOOD LOSS BY CHICKENS DURING KILLING [J].

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[10]

PINO JA, 1951, 9 P WORLDS POULTR C, V3, P102

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