EFFECTS OF FOOD RESTRICTION AND STARVATION-REFEEDING ON VOLATILE FATTY-ACID CONCENTRATIONS IN THE RAT

被引：32

作者：

ILLMAN, RJ

TOPPING, DL

TRIMBLE, RP

机构：

来源：

JOURNAL OF NUTRITION | 1986年 / 116卷 / 09期

关键词：

D O I：

10.1093/jn/116.9.1694

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：1694 / 1700

页数：7

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