ROLE OF PROTEOLYTIC-ENZYMES OF STREPTOCOCCUS-LACTIS, PENICILLIUM-ROQUEFORTI, AND PENICILLIUM-CASEICOLUM DURING CHEESE RIPENING

被引：57

作者：

GRIPON, JC ^{[1
]}

DESMAZEAUD, MJ ^{[1
]}

LEBARS, D ^{[1
]}

BERGERE, JL ^{[1
]}

机构：

[1] INRA, BIOCHIM MICROBIENNE LAB, F-78350 JOUY EN JOSAS, FRANCE

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(77)84065-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1532 / 1538

页数：7

共 18 条

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[2]

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[4]

Desmazeaud M. J., 1976, Lait, V56, P379, DOI 10.1051/lait:197655718

[5] QUANTITATIVE GEL-FILTRATION METHOD FOR ANALYSIS OF PROTEINACEOUS FRACTION OF CHEDDAR CHEESE [J].

FOSTER, PMD ;

GREEN, ML .

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[6] COMPARISON OF RATES OF PROTEOLYSIS DURING RIPENING OF CHEDDAR CHEESES MADE WITH CALF RENNET AND SWINE PEPSIN AS COAGULANTS [J].

GREEN, ML ;

FOSTER, PMD .

JOURNAL OF DAIRY RESEARCH, 1974, 41 (02) :269-&

[7]

Gripon J. C., 1975, Lait, V55, P502, DOI 10.1051/lait:197554828

[8]

Gripon J. C., 1976, Lait, V56, P423, DOI 10.1051/lait:197655722

[9]

HOFMANN T, 1974, ADV CHEM SER, P146

[10] FITNESS OF LACTIC STREPTOCOCCI FOR PROTEOLYSIS .2. STUDY OF ACTION OF STREPTOCOCCUS-LACTIS PROTEOLYTIC SYSTEM ON WHOLE CASEIN [J].

KIKUCHI, T ;

BERGERE, JL ;

DESMAZEAUD, MJ .

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE, 1974, 14 (02) :313-326

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