EFFECTS OF MODIFIED STORAGE ATMOSPHERES ON ASCORBIC ACID AND OTHER QUALITY CHARACTERISTICS OF SPINACH

被引：24

作者：

MCGILL, JN

NELSON, AI

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01896.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：510 / +

页数：1

共 16 条

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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