ANALYSIS OF CHEESE FOR HISTAMINE, TYRAMINE, TRYPTAMINE, HISTIDINE, TYROSINE, AND TRYPTOPHANE

被引：55

作者：

CHANG, SF

AYRES, JW

SANDINE, WE

机构：

[1] OREGON STATE UNIV,COLL PHARM,CORVALLIS,OR 97331

[2] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81176-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2840 / 2846

页数：7

共 11 条

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[9] BIOLOGICALLY-ACTIVE AMINES IN FOOD - REVIEW [J].

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