YEAST GLUTATHIONE REDUCTASE - STUDIES OF KINETICS AND STABILITY OF ENZYME AS A FUNCTION OF PH AND SALT CONCENTRATION

被引：22

作者：

MOROFF, G ^{[1
]}

BRANDT, KG ^{[1
]}

机构：

[1] PURDUE UNIV, DEPT BIOCHEM, W LAFAYETTE, IN 47907 USA

来源：

关键词：

D O I：

10.1016/0005-2744(75)90204-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：21 / 31

页数：11

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[7] AFFINITY CHROMATOGRAPHY IN PURIFICATION OF GLUTATHIONE REDUCTASE [J].

HARDING, JJ .

JOURNAL OF CHROMATOGRAPHY, 1973, 77 (01) :191-199

[8]

ICEN A, 1967, SCAND J CLIN LAB INV, VS 20, P7

ICEN, AL .

[10] BRANCHING REACTION-MECHANISM OF GLUTATHIONE REDUCTASE [J].

MANNERVIK, B .