THE INFLUENCE OF EGG-YOLK LIPOPROTEINS ON THE RHEOLOGY AND STABILITY OF O/W EMULSIONS AND MAYONNAISE .2. INTERFACIAL TENSION-TIME BEHAVIOR OF EGG-YOLK LIPOPROTEINS AT THE GROUNDNUT OIL-WATER INTERFACE

被引：56

作者：

KIOSSEOGLOU, VD

SHERMAN, P

机构：

来源：

COLLOID AND POLYMER SCIENCE | 1983年 / 261卷 / 06期

关键词：

D O I：

10.1007/BF01419834

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：502 / 507

页数：6

共 22 条

[1] STUDIES ON APOPROTEINS OF MAJOR LIPOPROTEIN OF YOLK OF HENS EGGS .2. DIMER-TETRAMER TRANSITION OF APOVITELLENIN-I [J].

BURLEY, RW ;

DAVIES, WA .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1976, 29 (04) :317-323

[2]

CAMEJO G, 1968, J LIPID RES, V9, P562

[3]

CARTER EJV, 1981, J DISPERSION SCI TEC, V2, P381

[4] MICROSTRUCTURE OF EGG-YOLK [J].

CHANG, CM ;

POWRIE, WD ;

FENNEMA, O .

JOURNAL OF FOOD SCIENCE, 1977, 42 (05) :1193-1200

[5]

COOK WH, 1969, 1ST P INT C FOOD SCI, V1, P259

[6]

COOK WH, 1969, STRUCTURAL FUNCTIONA, pCH8

[7]

EVANS RJ, POULTRY SCI, V53, P645

[8]

GARLAND TD, 1973, THESIS U BRIT COLUMB

[9] PROTEINS AT LIQUID INTERFACES .1. KINETICS OF ADSORPTION AND SURFACE DENATURATION [J].

GRAHAM, DE ;

PHILLIPS, MC .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1979, 70 (03) :403-414

[10] PROTEINS AT LIQUID INTERFACES .5. SHEAR PROPERTIES [J].

GRAHAM, DE ;

PHILLIPS, MC .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1980, 76 (01) :240-250

← 1 2 3 →