HPLC SEPARATION OF BITTER PEPTIDES FROM CHEDDAR CHEESE

被引：60

作者：

CHAMPION, HM

STANLEY, DW

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(82)72613-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：283 / 288

页数：6

相关论文

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