SUSCEPTIBILITY TO PROTEINASES OF YEAST ENZYMES SELECTIVELY MODIFIED BY FATTY-ACIDS

被引：10

作者：

BURLINI, N ^{[1
]}

TORTORA, P ^{[1
]}

HANOZET, GM ^{[1
]}

VINCENZINI, MT ^{[1
]}

VANNI, P ^{[1
]}

GUERRITORE, A ^{[1
]}

机构：

[1] UNIV FLORENCE, DEPT BIOCHEM, I-50121 FLORENCE, ITALY

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1982年 / 708卷 / 02期

关键词：

D O I：

10.1016/0167-4838(82)90224-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：225 / 232

页数：8

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