PRODUCTION OF SOY SAUCE KOJI MOLD SPORE INOCULUM IN PLASTIC BAGS

[1] ISOLATION AND ANALYSIS OF MOLDS FROM SOY SAUCE KOJI IN THAILAND [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (02) : 430 - 435

[2] FLEGEL TW, 1981, MICROBIAL UTILIZATIO, V2, P59

[3] Hesseltine C. W., 1976, Developments in Industrial Microbiology, V17, P101

[4] MATSUURA S, 1964, REP FOOD RES I, V18, P64

[5] RUSMIN K, 1974, APPL MICROBIOL, V28, P347

[6] MASS PROPAGATION OF CONIDIA FROM SEVERAL ASPERGILLUS AND PENICILLIUM SPECIES [J]. APPLIED MICROBIOLOGY, 1973, 26 (05) : 830 - 831

[7] MASS-PRODUCTION OF RHIZOPUS-OLIGOSPORUS SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 168 - 170

[1] ISOLATION AND ANALYSIS OF MOLDS FROM SOY SAUCE KOJI IN THAILAND [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (02) : 430 - 435

[2] FLEGEL TW, 1981, MICROBIAL UTILIZATIO, V2, P59

[3] Hesseltine C. W., 1976, Developments in Industrial Microbiology, V17, P101

[4] MATSUURA S, 1964, REP FOOD RES I, V18, P64

[5] RUSMIN K, 1974, APPL MICROBIOL, V28, P347

[6] MASS PROPAGATION OF CONIDIA FROM SEVERAL ASPERGILLUS AND PENICILLIUM SPECIES [J]. APPLIED MICROBIOLOGY, 1973, 26 (05) : 830 - 831

[7] MASS-PRODUCTION OF RHIZOPUS-OLIGOSPORUS SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION [J]. JOURNAL OF FOOD SCIENCE, 1975, 40 (01) : 168 - 170