SAMPLE WEIGHT AND DIGESTION TEMPERATURE AS CRITICAL FACTORS IN MERCURY DETERMINATION IN FISH

被引:39
作者
SADIQ, M
ZAIDI, TH
ALMOHANA, H
机构
[1] Water Resources and Environment Division, Research Institute, King Fahd University of Petroleum and Minerals, Dhahran
关键词
D O I
10.1007/BF01702191
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
[No abstract available]
引用
收藏
页码:335 / 341
页数:7
相关论文
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