SURVIVAL OF SALMONELLA-TYPHIMURIUM AND STAPHYLOCOCCUS-AUREUS IN EGGS COOKED BY DIFFERENT METHODS

被引：29

作者：

BAKER, RC

HOGARTY, S

POON, W

VADEHRA, DV

机构：

来源：

关键词：

D O I：

10.3382/ps.0621211

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1211 / 1216

页数：6

共 23 条

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