EFFECT OF INCREASING LEVELS OF DIETARY FISH OIL ON TISSUE-LIPIDS AND PROSTAGLANDIN SYNTHESIS IN THE RAT

被引：29

作者：

GERMAN, JB

LOKESH, B

BRUCKNER, GG

KINSELLA, JE

机构：

来源：

NUTRITION RESEARCH | 1985年 / 5卷 / 12期

关键词：

D O I：

10.1016/S0271-5317(85)80050-6

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1393 / 1407

页数：15

共 23 条

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