EFFECT OF DIFFERENT SOURCES OF UREASE ON THE TREATMENT TIME AND DIGESTIBILITY OF UREA-AMMONIA TREATED RICE STRAW

被引：11

作者：

IBRAHIM, MNM ^{[1
]}

WIJERATNE, AMU ^{[1
]}

COSTA, MJI ^{[1
]}

机构：

[1] COCONUT RES INST,LUNUWILA,SRI LANKA

来源：

AGRICULTURAL WASTES | 1985年 / 13卷 / 03期

关键词：

D O I：

10.1016/0141-4607(85)90034-4

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：197 / 205

页数：9

共 14 条

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PEARCE, GR .

AGRICULTURAL WASTES, 1983, 5 (03) :135-156

[6] THE EFFECT OF UREASE ENZYME ON TREATMENT TIME AND THE NUTRITIVE-VALUE OF STRAW TREATED WITH AMMONIA AS UREA [J].

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PEARCE, GR .

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[7] STRAW QUALITY OF CEREAL CULTIVARS BEFORE AND AFTER TREATMENT WITH ANHYDROUS AMMONIA [J].

KERNAN, JA ;

CROWLE, WL ;

SPURR, DT ;

COXWORTH, EC .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (03) :511-517

[8] ACCURACY OF THE PEPSIN-CELLULASE TECHNIQUE FOR ESTIMATING THE DRY-MATTER DIGESTIBILITY INVIVO OF GRASSES AND LEGUMES [J].

MCLEOD, MN ;

MINSON, DJ .

ANIMAL FEED SCIENCE AND TECHNOLOGY, 1978, 3 (04) :277-287

[9]

PERDOK HB, 1983, 3RD ANN M AUSTR AS F

[10]

SAADULLAH M, 1983, UTILIZATION FIBROUS, P129

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