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CHLOROPHYLLS IN FOODS

被引：108
作者：
SCHWARTZ, SJ
LORENZO, TV
机构：
[1] Department of Food Science, North Carolina State University, Raleigh
来源：
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1990年 / 29卷 / 01期
关键词：
D O I：
10.1080/10408399009527511
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：1 / 17
页数：17
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