EFFECTS OF SIMULATED RETAIL DISPLAY AND OVERNIGHT STORAGE TREATMENTS ON QUALITY MAINTENANCE IN FRESH BROCCOLI

被引:28
作者
PERRIN, PW
GAYE, MM
机构
关键词
D O I
10.1111/j.1365-2621.1986.tb10856.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:146 / 149
页数:4
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