EVALUATION OF TOUGHNESS DIFFERENCES IN CHICKENS IN TERMS OF CONSUMER REACTION

被引:10
作者
PALMER, HH
KLOSE, AA
SMITH, S
CAMPBELL, AA
机构
关键词
D O I
10.1111/j.1365-2621.1965.tb01862.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:898 / &
相关论文
共 6 条
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  • [5] SHANNON WG, 1957, FOOD TECHNOL-CHICAGO, V11, P284
  • [6] EVALUATION OF TOUGHNESS DIFFERENCES IN TURKEYS
    WHITE, ED
    KLOSE, AA
    HANSON, HL
    LINEWEAVER, H
    [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (05) : 673 - &