ASSESSMENT OF METHODOLOGIES FOR COLORIMETRIC CHOLESTEROL ASSAY OF MEATS

被引：116

作者：

BOHAC, CE

RHEE, KS

CROSS, HR

ONO, K

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,COLLEGE STN,TX 77843

[2] USDA ARS,BELTSVILLE AGR RES CTR,BELTSVILLE,MD 20705

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07804.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1642 / &

相关论文

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