EVALUATION OF UREA-ACID SYSTEM AS A MEDIUM OF EXTRACTION FOR B-GROUP VITAMINS - SIMPLIFIED AUTOMATED-ANALYSIS OF RIBOFLAVIN IN FOOD-PRODUCTS

被引：4

作者：

ROY, RB

SALPETER, J

DUNMIRE, DL

机构：

[1] TECHNICON IND SYST,TARRYTOWN,NY 10951

[2] RALSTON PURINA CO,ST LOUIS,MO 63199

来源：

关键词：

D O I：

10.1111/j.1365-2621.1976.tb14375.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：996 / 1000

页数：5

共 24 条

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DAFTARY, RD ;

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[4] IMPROVED AUTOMATED DETERMINATION OF RIBOFLAVINE IN FOOD PRODUCTS [J].

EGBERG, DC ;

POTTER, RH .

[5]

GUNDLACH G, 1965, BIOCHEM Z, V342, P303

[6]

HAENEL H, 1963, Ernahrungsforsch Ber Mitt, V8, P366

[7]

HISAKO S, 1967, KASEIGAKU ZASSHI, V18, P357

[8]

JANICKI J, 1959, J FOOD SCI, V40, P374

[9]

KIRK JR, 1974, J ASSOC OFF ANA CHEM, V57, P1085

[10]

KOIKE M, 1970, KASEIGAKU ZASSHI, V21, P297