INVOLVEMENT OF LIVER AND SKELETAL-MUSCLE IN SUCROSE-INDUCED INSULIN-RESISTANCE - DOSE-RESPONSE STUDIES

The ability of dietary sucrose to induce insulin resistance independent of changes in body weight is controversial. In the present study male rats were fed a high-starch (ST) diet (starch 68% of total kcal) ad libitum for 2 wk and then were fed equicalorically either the ST diet or a high-sucrose (SU) diet (sucrose 68% of total kcal) for 8 wk. Euglycemic, hyperinsulinemic (0, 1.2, 4.1, 8, 15 mU.kg(-1) min(-)1 n = 6-8/group per dose) clamps were then used to establish dose-response relationships for glucose kinetics and metabolism. Body weight (513 +/- 3 g) and composition were similar between groups after the 8-wk dietary period. Glucose infusion rates (GIR; mg.kg(-1).min(-1)) were significantly less in SU (0.9 +/- 0.3, 5.8 +/- 0.6, 14.8 +/- 1.3, and 18 +/- 1.1) than in ST rats (4.1 +/- 0.9, 12.3 +/- 1.2, 22.6 +/- 1.5, and 25.9 +/- 1.8) at 1.2, 4.1, 8, and 15 mU.kg(-1) min(-1), respectively. Impaired suppression of endogenous glucose production accounted for 46, 43, 23, and 0% of the reduction in GIR in SU rats at 1.2, 4.1, 8, and 15 mU.kg(-1).min(-1), respectively. Despite basal hyperinsulinemia (38 +/- 2 mu U/ml in SU vs. 26 +/- 2 mu U/ml in ST rats), liver phosphoenolpyruvate carboxykinase (PEPCK) activity was 50% higher in SU than in ST rats and remained elevated in SU rats (by 30-40%) at the two lower insulin doses. No skeletal muscle glycogen accumulation occurred in SU rats at any of the insulin doses, and glycogen synthase I activity was significantly lower in SU rats at the two highest insulin doses. Thus an SU diet has the capacity to induce hepatic and skeletal muscle insulin resistance. This insulin resistance may in part be explained by elevated hepatic PEPCK activity and reduced skeletal muscle glycogen synthesis.