FOOD PREFERENCES AS AN INDEX OF ORALITY

被引：21

作者：

WOLOWITZ, HM

机构：

来源：

JOURNAL OF ABNORMAL AND SOCIAL PSYCHOLOGY | 1964年 / 69卷 / 06期

关键词：

D O I：

10.1037/h0043835

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：650 / 654

页数：5

共 19 条

[1]

Abraham K., 1953, SELECTED PAPERS PSYC, P393

[2]

ALTUS WD, 1949, J CONSULTING PSYCHOL, V13, P429

[3]

BELOFF H, 1957, Genet Psychol Monogr, V55, P141

[4]

Erikson EH., 1963, CHILDHOOD SOC, V2

[5]

Freud S., 1938, BASIC WRITINGS S FRE, P553

[6]

FROMM E, 1947, MAN HIMSELF

[7]

GARRETT HE, 1958, STATISTICS PSYCHOL E

[8] THE SIGNIFICANCE OF THE MOUTH IN PSYCHO-ANALYSIS [J].

Glover, Edward .

BRITISH JOURNAL OF MEDICAL PSYCHOLOGY, 1924, 4 :134-155

[9]

GOLDMANEISLER F, 1956, PERSONALITY NATURE S, P146

[10] AN ADDITIONAL STUDY OF FOOD AVERSIONS [J].

GOUGH, HG .

JOURNAL OF ABNORMAL AND SOCIAL PSYCHOLOGY, 1946, 41 (01) :86-88