COMPARISON OF GLUCOSE AND PROTEIN-CONTENT OF GINGIVAL FLUID FROM DIABETICS AND NONDIABETICS

被引：78

作者：

FICARA, AJ ^{[1
]}

LEVIN, MP ^{[1
]}

GROWER, MF ^{[1
]}

KRAMER, GD ^{[1
]}

机构：

[1] WALTER REED ARMY MED CTR,INST DENT RES,WASHINGTON,DC 20012

来源：

关键词：

D O I：

10.1111/j.1600-0765.1975.tb00022.x

中图分类号：

R78 [口腔科学];

学科分类号：

1003 [口腔医学];

摘要：

引用

页码：171 / 175

页数：5

共 18 条

[1]

BANG JS, 1971, J DENT RES, V50, P683

[2]

CAMPBELL JJ, 1970, ARCH ORAL BIOL, V15, P305

[3]

Campbell M J, 1971, Aust Dent J, V16, P235

[4]

Cohen D W, 1970, J Periodontol, V41, P709

[5]

FRANTZIS T, 1970, J PERIODONTOL, V42, P406

[6]

GLAVIND L, 1969, Journal of Periodontal Research, V4, P164

[7]

HARA K, 1969, Journal of Periodontal Research, V4, P202, DOI 10.1111/j.1600-0765.1969.tb01968.x

[8]

HOVE KA, 1970, J PERIODONTOL, V41, P713

[9]

KASLICK, RS ;

CHASENS, AI ;

WEINSTEIN, D ;

WALDMAN, R .

[10]

LEIRSKAR J, 1971, Journal of Periodontal Research, V6, P23, DOI 10.1111/j.1600-0765.1971.tb00584.x