HEADSPACE ANALYSIS OF LABORATORY SAMPLES OF POTATO-TUBERS TREATED WITH 1,4-DIMETHYLNAPHTHALENE, CARVONE, PULEGONE AND CITRAL

被引：9

作者：

BEVERIDGE, JL

DALZIEL, J

DUNCAN, HJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740340208

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：164 / 168

页数：5

共 11 条

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[3]

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[6]

BURTON W. G., 1958, EUROPEAN POTATO JOUR, V1, P42, DOI 10.1007/BF02364383

[7]

BURTON W. G., 1958, AGRICULTURE [GT BRIT], V65, P299

[8]

Charalambous G., 1978, ANAL FOODS BEVERAGES

[9] STUDIES ON POTATO SPROUT SUPPRESSANTS .3. EFFECT OF STORAGE-CONDITIONS ON TECNAZENE RESIDUE LEVELS IN TREATED TUBERS [J].

DALZIEL, J ;

AITCHISON, TC ;

DUNCAN, HJ .

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[10] PRODUCTION OF GROWTH SUPPRESSING VOLATILE SUBSTANCES BY STORED POTATO-TUBERS .2. GROWTH-INHIBITORY VOLATILE AROMATIC-COMPOUNDS PRODUCED BY SOLANUM-TUBEROSUM TUBERS [J].

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FILMER, AAE ;

SELF, R .

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