PROTEIN AND AMINO-ACID DIGESTIBILITIES FOR CHICKENS OF RECONSTITUTED AND BOILED SORGHUM GRAINS VARYING IN TANNIN CONTENTS

被引：28

作者：

MITARU, BN ^{[1
]}

REICHERT, RD ^{[1
]}

BLAIR, R ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,INST PLANT BIOTECHNOL,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 01期

关键词：

D O I：

10.3382/ps.0640101

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：101 / 106

页数：6

共 16 条

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[3]

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