PERSISTENCE AND TRANSFORMATION OF THE HERBICIDES [C-14] FENOXAPROP-ETHYL AND [C-14] FENTHIAPROP-ETHYL IN 2 PRAIRIE SOILS UNDER LABORATORY AND FIELD CONDITIONS

被引：33

作者：

SMITH, AE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 03期

关键词：

D O I：

10.1021/jf00063a038

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：483 / 488

页数：6

相关论文

共 10 条

[1] DEGRADATION OF HERBICIDE [DICLOFOP-METHYL-C-14 IN SOIL UNDER DIFFERENT CONDITIONS
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[2] HYDROLYSIS OF MCPA ESTERS AND THE PERSISTENCE OF MCPA IN SASKATCHEWAN SOILS
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[3] EXTRACTION OF FREE AND BOUND CARBOXYLIC-ACID RESIDUES FROM FIELD SOILS TREATED WITH THE HERBICIDES BENZOYLPROP-ETHYL, DICLOFOP-METHYL, AND FLAMPROP-METHYL
SMITH, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (02) : 428 - 432
[4] COMPARISON OF SOLVENT SYSTEMS FOR THE EXTRACTION OF ATRAZINE, BENZOYLPROP, FLAMPROP, AND TRIFLURALIN FROM WEATHERED FIELD SOILS
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[5] DETERMINATION OF EXTRACTABLE AND NONEXTRACTABLE RADIOACTIVITY FROM SMALL FIELD PLOTS 45 AND 95 WEEKS AFTER TREATMENT WITH [C-14-LABELED ]DICAMBA, (2,4-DICHLORO[C-14]PHENOXY)ACETIC ACID, [C-14-LABELED ]TRIALLATE, AND [C-14-LABELED ]TRIFLURALIN
SMITH, AE
MUIR, DCG
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (03) : 588 - 593
[6] DEGRADATION OF HERBICIDE DICHLORFOP-METHYL IN PRAIRIE SOILS
SMITH, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (04) : 893 - 898
[7] DETERMINATION OF EXTRACTABLE AND NON-EXTRACTABLE RADIOACTIVITY FROM PRAIRIE SOILS TREATED WITH CARBOXYL-LABELED AND RING-LABELED [C-14]2,4-D
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[J]. WEED RESEARCH, 1980, 20 (02) : 123 - 129
[8] COMPARISON OF SOLVENT SYSTEMS FOR THE EXTRACTION OF DICLOFOP ACID, PICLORAM, SIMAZINE, AND TRIALLATE FROM WEATHERED FIELD SOILS
SMITH, AE
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[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (03) : 633 - 637
[9] HYDROLYSIS OF HERBICIDAL PHENOXYALKANOIC ESTERS TO PHENOXYALKANOIC ACIDS IN SASKATCHEWAN SOILS
SMITH, AE
[J]. WEED RESEARCH, 1976, 16 (01) : 19 - 22
[10] TRANSFORMATION OF [DICLOFOP-METHYL-C-14 IN SMALL FIELD PLOTS
SMITH, AE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (06) : 1145 - 1148