FINDINGS ON GOITER-CAUSING SUBSTANCES IN MILK .1. RELEASE OF GOITRIN INTO COWS MILK AFTER FEEDING WITH RAPE CAKE

被引：8

作者：

BACHMANN, M ^{[1
]}

THEUS, R ^{[1
]}

LUTHY, J ^{[1
]}

SCHLATTER, C ^{[1
]}

机构：

[1] UNIV ZURICH, CH-8603 SCHWERZENBACH, SWITZERLAND

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1985年 / 181卷 / 05期

关键词：

D O I：

10.1007/BF01027401

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：375 / 378

页数：4

共 19 条

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[3] STUDIES ON TRANSFER OF THIO-OXAZOLIDONE-TYPE GOITROGENS INTO COWS MILK IN GOITRE ENDEMIC DISTRICTS OF FINLAND AND IN EXPERIMENTAL CONDITIONS [J].

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[6]

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[7]

FENWICK RG, 1984, CRIT REV FOOD SCI NU, V18, P123

[8] GOITROGENS IN MILK [J].

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[9]

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[10]

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