THERMAL-DEGRADATION OF FLAVOR ENHANCERS, INOSINE 5'-MONOPHOSPHATE, AND GUANOSINE 5'-MONOPHOSPHATE IN AQUEOUS-SOLUTION

被引：31

作者：

MATOBA, T ^{[1
]}

KUCHIBA, M ^{[1
]}

KIMURA, M ^{[1
]}

HASEGAWA, K ^{[1
]}

机构：

[1] NARA WOMENS UNIV,FAC SCI,DEPT CHEM,NARA 630,JAPAN

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb13551.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1156 / &

共 14 条

[1] MECHANISMS OF NUCLEOPHILIC SUBSTITUTION IN PHOSPHATE ESTERS [J].

COX, JR ;

RAMSAY, OB .

DAVIDEK, J ;

VELISEK, J ;

JANICEK, G .

[3]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[4]

FUJITA E, 1965, EIYO TO SYOKURYO, V18, P98

[5]

Henning H, 1916, Z PSYCHOL PHYSIOL SI, V74, P203

[6]

Ikeda Kenichi, 1909, J TOKYO CHEM SOC, V30, P820

[7]

KAWAMURA Y, 1986, UMAMI BASIC TASTE

[8]

Kodama S., 1913, J CHEM SOC TOKYO, V34, P751

[9]

Kuninaka A., 1960, J AGR CHEM SOC JAPAN, V34, P489

[10]

KURIYAMA C, 1965, EIYO TO SYOKURYO, V17, P337