THE CAROTENOID-PIGMENTS OF THE DATE

被引：13

作者：

GROSS, J ^{[1
]}

HABER, O ^{[1
]}

IKAN, R ^{[1
]}

机构：

[1] HEBREW UNIV JERUSALEM,DEPT ORGAN CHEM,NAT PROD LAB,JERUSALEM,ISRAEL

来源：

SCIENTIA HORTICULTURAE | 1983年 / 20卷 / 03期

关键词：

D O I：

10.1016/0304-4238(83)90005-5

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：251 / 257

页数：7

共 15 条

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[2]

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[3]

DOWSON VHW, 1962, FAO72 AGR DEV PAP

[4]

GOODWIN TW, 1980, BIOCH CAROTENOIDS, V1, P159

[5] CAROTENOID CHANGES IN PEEL OF GOLDEN DELICIOUS APPLE DURING RIPENING AND STORAGE [J].

GROSS, J ;

ZACHARIAE, A ;

LENZ, F ;

ECKHARDT, G .

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1978, 89 (04) :321-332

[6]

GROSS J, 1982, LEBENSM WISS TECHNOL, V15, P36

[7] PIGMENT CHANGES IN THE FLAVEDO OF DANCY TANGERINE (CITRUS-RETICULATA) DURING RIPENING [J].

GROSS, J .

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE, 1981, 103 (05) :451-457

[8] COMPARATIVE STUDY OF CAROTENOID PIGMENTS IN JUICE OF SHAMOUTI, VALENCIA AND WASHINGTON ORANGES, 3 VARIETIES OF CITRUS-SINENSIS [J].

GROSS, J ;

LIFSHITZ, A ;

GABAI, M .

PHYTOCHEMISTRY, 1972, 11 (01) :303-&

[9]

GROSS J, 1980, CHROMATOGRAPHIA, V13, P752

[10] QUANTITATIVE CHANGES IN DATE POLYPHENOLS AND THEIR RELATION TO BROWNING [J].

MAIER, VP ;

METZLER, DM .

JOURNAL OF FOOD SCIENCE, 1965, 30 (01) :80-&

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