PARA-COUMARYL COA LIGASE OF POTATO-TUBERS

被引：20

作者：

RHODES, MJC ^{[1
]}

WOOLTORTON, LSC ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR14 7UA,ENGLAND

来源：

PHYTOCHEMISTRY | 1975年 / 14卷 / 10期

关键词：

D O I：

10.1016/S0031-9422(00)91091-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2161 / 2164

页数：4

共 20 条

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[3] ISOLATION AND PROPERTIES OF HYDROXYCINNAMATE-COA LIGASE FROM LIGNIFYING TISSUE OF FORSYTHIA [J].

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ZENK, MH .

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[4] FORMATION OF COENZYME-A ESTERS OF CINNAMIC ACIDS WITH AN ENZYME PREPARATION FROM CELL SUSPENSION CULTURES OF PARSLEY [J].

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[5]

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[6] SYNTHESIS OF PARA-COUMAROYL COENZYME A WITH A PARTIALLY PURIFIED PARA-COUMARATE - COA LIGASE FROM CELL SUSPENSION CULTURES OF SOYBEAN (GLYCINE-MAX) [J].

LINDL, T ;

KREUZALER, F ;

HAHLBROCK, K .

BIOCHIMICA ET BIOPHYSICA ACTA, 1973, 302 (02) :457-464

[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] STUDIES ON APYRASES [J].

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LORAND, L .

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[9]

RHODES MB, IN PRESS

[10]

RHODES MJC, 1973, PHYTOCHEMISTRY, V12, P2381, DOI 10.1016/0031-9422(73)80443-1

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