INCORPORATION OF PEROXIDASE INTO SYNTHETIC LIGNIN

被引：19

作者：

EVANS, JJ

HIMMELSBACH, DS

机构：

[1] Richard B. Russell Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Athens, 30613

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1991年 / 39卷 / 05期

关键词：

D O I：

10.1021/jf00005a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

A synthetic lignin was produced by using coniferyl alcohol, horseradish peroxidase, and H2O2. The lignin contained 9.4% protein which was contributed by the peroxidase, probably by cross-linking of the tyrosine residues from the protein to the monomeric or polymeric intermediates during the reaction. Solid-state NMR results indicated that the peroxidase had been incorporated into the lignin and that it was an integral part of the whole polymer and not merely a contaminant.

引用

页码：830 / 832

页数：3

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