QUANTITATIVE-ANALYSIS OF THE HEAT-SHOCK RESPONSE OF SACCHAROMYCES-CEREVISIAE

被引：74

作者：

MILLER, MJ

XUONG, NH

GEIDUSCHEK, EP

机构：

[1] UNIV CALIF SAN DIEGO, DEPT BIOL, LA JOLLA, CA 92093 USA

[2] UNIV CALIF SAN DIEGO, DEPT CHEM, LA JOLLA, CA 92093 USA

[3] UNIV CALIF SAN DIEGO, DEPT PHYS, LA JOLLA, CA 92093 USA

来源：

JOURNAL OF BACTERIOLOGY | 1982年 / 151卷 / 01期

关键词：

D O I：

10.1128/JB.151.1.311-327.1982

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：311 / 327

页数：17

相关论文

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