BUILDING DECISION RULES BY CHEMOMETRIC ANALYSIS - APPLICATION TO OLIVE OIL

被引:15
作者
APARICIO, R
FERREIRO, L
LEARDI, R
FORINA, M
机构
[1] INST GRASA,DEPT EXPERT SYST,E-41012 SEVILLE,SPAIN
[2] IST ANAL & TECNOL FARMACEUT ALIMENTARI,I-16147 GENOA,ITALY
关键词
D O I
10.1016/0169-7439(91)80099-C
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
A data set of 97 samples of olive oil characterized by 36 chemical compounds, collected in Jaen (Spain), was used to investigate whether the information obtained by chemometric analysis of all of the variables, considered as a whole, could also be achieved by independent and parallel studies of its subsets. Each one of the subsets introduced independent and uncorrelated information, which can be used to build decision rules which may be implemented in expert systems.
引用
收藏
页码:349 / 358
页数:10
相关论文
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