STUDY OF EMBRYOTOXICITY OF FOOD COLOR PONCEAU-4R IN RATS

被引：8

作者：

MEYER, O ^{[1
]}

HANSEN, EV ^{[1
]}

机构：

[1] NATL FOOD INST,INST TOXICOL,19 MORKHOJ BYGADE,DK-2860 SOBORG,DENMARK

来源：

TOXICOLOGY | 1975年 / 5卷 / 02期

关键词：

D O I：

10.1016/0300-483X(75)90117-1

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：201 / 207

页数：7

共 17 条

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[2]

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[4] TERATOLOGY STUDIES ON FOOD COLORINGS .2. EMBRYOTOXICITY OF R SALT AND METABOLITES OF AMARANTH (FD AND C RED NO 2) IN RATS [J].

COLLINS, TFX ;

MCLAUGHLIN, J .

FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (03) :355-365

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[6]

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[7] IMPLANTATION AND EMBRYONIC SURVIVAL IN RATS TREATED WITH AMARANTH DURING GESTATION [J].

KHERA, KS ;

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FOOD AND COSMETICS TOXICOLOGY, 1974, 12 (04) :507-510

[8]

LARSSON KS, 1975, TOXICOLOGY, V4, P75, DOI 10.1016/0300-483X(75)90023-2

[9]

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[10]

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