MECHANISM OF ACTION OF NALIDIXIC ACID ON ESCHERICHIA COLI .4. EFFECTS ON STABILITY OF CELLULAR CONSTITUENTS

被引：59

作者：

COOK, TM

DEITZ, WH

GOSS, WA

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1966年 / 91卷 / 02期

关键词：

D O I：

10.1128/JB.91.2.774-779.1966

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

收藏

页码：774 / +

页数：1

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