THE PREVALENCE OF VITAMIN-K DEFICIENCY IN CHRONIC GASTROINTESTINAL DISORDERS

被引：75

作者：

KRASINSKI, SD

RUSSELL, RM

FURIE, BC

KRUGER, SF

JACQUES, PF

FURIE, B

机构：

[1] TUFTS UNIV,USDA,HUMAN NUTR RES CTR AGING,DIRECTORS OFF,711 WASHINGTON ST,BOSTON,MA 02111

[2] NEW ENGLAND MED CTR,DEPT MED,BOSTON,MA 02111

[3] TUFTS UNIV,SCH MED,BOSTON,MA 02111

来源：

关键词：

D O I：

10.1093/ajcn/41.3.639

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：639 / 643

页数：5

共 21 条

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KRUGER, SF
FURIE, B
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1981, 305 (05) : 242 - 248
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CREAMER, B
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[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 490 (02) : 471 - 476
[8] SPECTRUM OF PARTIALLY CARBOXYLATED PROTHROMBINS IN PLASMAS OF COUMARIN-TREATED PATIENTS
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ROSENBERG, RD
HAUSCHKA, PV
FITZJAMES, A
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 494 (01) : 271 - 276
[9] FURIE B, 1984, BLOOD
[10] GANROT PO, 1968, SCAND J CLIN LAB INV, V22, P23