The effects of n-3 and n-6 polyunsaturated fatty acids on plasma lipids and fatty acids of treated phenylketonuric children

被引：25

作者：

Agostoni, C ^{[1
]}

Riva, E ^{[1
]}

Biasucci, G ^{[1
]}

Luotti, D ^{[1
]}

Bruzzese, MG ^{[1
]}

Marangoni, F ^{[1
]}

Giovannini, M ^{[1
]}

机构：

[1] UNIV MILAN,SCH PHARM,INST PHARMACOL SCI,MILAN,ITALY

来源：

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS | 1995年 / 53卷 / 06期

关键词：

D O I：

10.1016/0952-3278(95)90103-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Dietary-treated phenylketonuric patients (PKUs) display low levels of long-chain polyunsaturated fatty acids (PUFA) in plasma lipids. In a 6-month clinical trial we observed a decrease of triglycerides and an increase of n-3 long-chain PUFA in plasma of PKUs supplemented with fish oil, while no major differences in respect to the baseline values were found in a group supplemented with blackcurrant oil. A more complete source of long-chain PUFA of both the n-6 and n-3 series should be investigated for dietary supplementation of PKU patients.

引用

页码：401 / 404

页数：4

共 14 条

[1]

[Anonymous], 1993, ARCH DIS CHILD, V68, P426

[2] INCREASED INCIDENCE OF EPISTAXIS IN ADOLESCENTS WITH FAMILIAL HYPERCHOLESTEROLEMIA TREATED WITH FISH OIL [J].